Neapolitan Wood Fired Pizze 101
Neapolitan Wood Fired Pizze 101

The 12” diameter pizze is the classic size for

One
One

person.

Baked in
Baked in

a wood fired oven at approximately 800°, the thin crust is meant to be blistered and slightly charred on the outside.

The fresh sauce and liquid from our homemade mozzarella cheese makes the center of the crust “Wet”.

Using a fork and knife to eat your pizze is
perfectly acceptable and may be necessary.

All pizzes
All pizzes

are topped with fresh ingredients designed to create great flavors in every bite.

The best time to eat a Neapolitan wood fired pizze is when it’s fresh from the oven and practically molten. And when you’re with friends or family.

Enjoy
Enjoy